Mid Autumn Festival 2010: Mooncake Party!

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Just last weekend, we had a Mooncake Party at Daniel’s house. 10 boxes of mooncakes were being photographed, sliced and divided, which promptly ended up in 10 foodies’ stomachs! I shall just make do with a pictorial 😛

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Daniel’s mum was kind enough to prepare longjing tea and jasmine tea for all of us. She also made delicious wantons! Very good idea to have something savory in the middle of our mooncake-feasting session.

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Everyone of us brought a box of mooncake and I got mine from Shangri-La.

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Shangri-La – White Lotus Seed Paste with Double Yolk ($52 per box).

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Fen & Yuan’s mooncakes: Mandarin Orchard

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Mandarin Orchard – Baked Mooncake with Single Yolk and White Lotus Paste ($48.80 per box).

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Mandarin Orchard – Baked Mooncake with Macadamia Nuts and Low Sugar White Lotus Paste ($48.80 per box).

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Phoebe’s mooncakes: Xin’s Cuisine from Holiday Inn Atrium

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Xin’s Cuisine – Mini Special Egg Custard Mooncake with Egg Yolk ($45 for 6 pcs)

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Daniel’s mooncakes: Liu Yuan Restaurant, Hong Kong

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Liu Yuan Restaurant, Hong Kong – 鲜肉月饼

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Daniel’s mooncakes: Goods of Desire, Hong Kong

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Goods of Desire, Hong Kong – Spread My Cheeks Mooncake with Egg Yolk

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Chloe’s mooncakes: Man Fu Yuan from Hotel Intercontinental

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Man Fu Yuan – (Clockwise from top left) Green Tea Paste with Almond Flakes, Pumpkin Paste with Chocolate Pearls, Red Bean Paste with Melon Seeds and Black Sesame Paste with White Sesame Seeds ($45.80 per box).

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Fen & Yuan’s mooncakes: Ritz Carlton Millenia

Ritz Carlton Millenia – Mini Bing Pi Green Tea Paste ($39 per box)

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Elaine’s mooncakes: Jewels Artisan Chocolates

Jewels Artisan Chocolates – (From top to bottom) Mini Snow-Skin Mooncake with Salted Caramel Truffle, Mini Snow-Skin Mooncake with Champagne Ganache Truffle, Mini Snow-Skin Mooncake with Dark Chocolate Crunchy Pearl ($48 for 8 pcs).

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Glenn’s mooncakes: Raffles Hotel

Raffles Hotel – Snowskin Mooncake with Champagne Truffle & Ganache ($52 for 8 pcs).

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Chewy Charles’ mooncakes: Tung Lok

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Tung Lok – Low Sugar Red Beans with Champagne Truffle

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Tung Lok – Mocha with Bailey’s Truffle ($44 per box, 4 pcs per flavour).

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Lay Sian’s mooncakes: Zhen Wei

Zhen Wei – Teochew Crispy Mooncakes with Yam Double Yolk ($24 for 2 pcs).

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Lay Sian’s mooncakes: Peony Jade

Peony Jade – The Original Ex-Crown Prince Flaky Teochew “Oor Nee” Mooncake with Single Egg Yolk and Golden Japanese Pumpkin ($25.50 for 2 pcs).

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Everyone had a wonderful time photographing, sampling all the different mooncakes, sipping tea and chatting at the same time. For a more detailed review, do check out Fen & Yuan’s blog post!

Here’s a list of the other food bloggers whose reviews are worth the wait:
Daniel & Lay Sian from *Memoirs of Food
Elaine from Divine Essentials
Glenn from HungryEpicurean
Phobe & Chloe from for the love of…calories and weighing scales

It’s Mid Autumn Festival today! Mooncake feasting time 😉

19 thoughts on “Mid Autumn Festival 2010: Mooncake Party!

  1. Nice photos… Particularly the first two…

    Simply can’t wait for the next meet-up…

    Vendor sent some Raffles’ Champagne truffle yesterday and believe it or not, I was still squealing at the sight of it and eating it…

    Anyway, last but not least, 中秋节快乐…

  2. Wow! You foodies had a great time enjoying different kind of mooncakes. Nice photo! Is good to have regular meetup for strong bonding among the foodies. Looking forward to your next blog. Have a wonderful Mid Autumn
    celebration with Chewy Charles tonight!

  3. it was a 大开眼界 for me to meet all the other food bloggers. 🙂 After i read this post, I started to 回味 the taste of the salted caramel mooncake from Jewels. it was like “WAH!” Definitely one of the best that I had tried.

  4. Hey Charlene! Happy Mid-Autumn Fest to you and Chewy Charles. Haha I haven’t met him but I know him so much thru facebook. 🙂 Love your shots! And I notice the mooncakes were all sliced nicely. Who did the work of art? 🙂

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