missuschewy – Singapore Lifestyle Blog

For your reading pleasure.

La Petite Cuisine: Casual French Restaurant

with 7 comments

La Petite Cuisine

No experience whatsoever with French cuisine, we decided to go to somewhere that isn’t too intimidating. Got to know about La Petite Cuisine since I used to pass by Serene Centre quite often. A small and modest French restaurant that places its tables at unbelievably awkward corners, I suppose some people would close an eye because there’s no GST and service charge here :P

Escargots

Looking through the menu, Escargots on Croissant ($13) seemed like a good choice for our starter. It might sound a little gross but the snails did taste a little raw even though it was marinated with herbs and garlic. Kinda felt as though we were eating snails straight out of their shells. Loved the croissant idea though!

Dory with rice

We are not sure how French this is but the Dory with Rice ($12) was quite decent. The fish was pan-fried till its crisp at the sides. Butter rice was very fragrant.

Duck Confit

Since it was my first time eating a Confit de Canard ($16.50), I honestly don’t know what to expect. Haha. Ok anyway I found the skin of the duck confit slightly crisp on the outside and it was remarkably tender on the inside. As for the duck meat, some parts were a little too dry. Apart from that, it was fine.

Us at La Petite Cuisine

Definitely not an intimidating experience for us. La Petite Cuisine is the place to go to for reasonably priced French cuisine!

La Petite Cuisine
10 Jalan Serene
#01-05 Serene Centre
Tel: 6314 3173

Opening Hours:
Tue to Sun
11.30am – 2.30pm (Lunch)
5.30pm – 9.30pm (Dinner)
(Closed on Mon)

About these ads

Written by missuschewy

January 10, 2011 at 11:15 am

7 Responses

Subscribe to comments with RSS.

  1. Another place for duck confit =) Random question: What was the accompanying side to the duck?

    Glenn Lee

    January 10, 2011 at 12:05 pm

  2. the standard here varies. If the French chef is in, the food tastes slightly better but otherwise, it’s not very nice x.x

    oysterdiaries

    January 10, 2011 at 2:22 pm

    • LOL i guess we were lucky then? Cuz the French chef was in! He’s in the first photo in fact :P Ummm so who does the cooking when he’s not in?!

      foodoshoot

      January 12, 2011 at 8:50 pm

  3. they have a foie gras ravioli here which I always go for when I come here! do they still serve a hot roll before your main course? :)

    Dot

    January 17, 2011 at 11:37 pm

    • the food is good but the service is terrible! we request for a spoon and a serving plate for my toddler and the waitress was not happy about it. no friendly smile and an obliging attitude. Also the double expresso on the menu costs $4 and they charge me $6. i paid $6 and the cashier did not inform me the price on the menu has been changed. i checked the bill and i confronted the french chef. the chef asked the waiter and the waiter said that the price on the menu has been changed. the waitress returned me the $2 change with a unpleasant attitude.

      chow

      August 15, 2011 at 9:54 am


Do you have something to say? I'm all ears!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 456 other followers

%d bloggers like this: