Want to impress that special date on Valentine’s Day? Make the lady feel on top of the world by taking her 57 storeys high up Marina Bay Sands. Dining in KU DÉ TA Restaurant is an upbeat affair where the view, food, wine and music are best enjoyed with good company. There is nothing more romantic than dining under the stars as you clink your wine glasses and whisper sweet nothings into each other’s ears while enjoying the panoramic view of the city’s skyline..
Hubby Chewy and I had the honour of sampling KU DÉ TA’s Valentine’s Set Menu ($148++ per person, minimum 2 to dine). This menu is available from 10 – 19 February 2012 during lunch and dinner and during dinner time on 14th February, all ladies will receive a stalk of rose. We were seated at the alfresco dining area, which was regrettably cold but the wait staff promptly offered me a black shawl to wrap myself with. The shawl is now sitting in my office 🙂
Our dinner started off with a soup and this is by no means an ordinary hot soup. The Momotaro & Shinremei Gazpacho was served cold, in a shot glass, which I mistook for a sweet drink. Give it a good stir, and you will agree that this tomato-based soup with avocado and rice vinegar is actually quite rejuvenating!
Without a doubt, the Mizuna & Kurobuta Pork Warm Salad is our favorite starter. We were impressed by how the kurobuta pork was so perfectly done! Tender and juicy on the inside, crusty on the outside.
You need not be worried about being put off by the raw taste of oysters as the Tempura Style Sydney Rock Oysters have been lightly battered and goes well with the wasabi aioli, which thankfully was not very potent.
Next came the Langoustine & Jackfruit Tartar with Marinated Ikura & Curried Bread which I must say, was quite unusual in terms of its presentation . In terms of taste, it’s like lobster or prawn with mango salad with a twist. I enjoyed every bit of this dish.
I believe that the Amberjack Ceviche had been marinated in lemon or lime before being topped with roasted garlic, capsicum and red onion. I liked the citrusy marination and firm texture of the fish.
The Grilled Asparagus Spears probably looks ordinary but with the egg yolk, cured salmon, limon cress this dish was savoury and creamy, which was absolutely heavenly!
Although the Seared Hokkaido Scallops were drizzled in chorizo oil and mint, it tasted pretty unexceptional. At least the scallops were firm and succulent.
Hubby Chewy and I relished every bite of the Roast Black Cod Loin which had been marinated with thai basil, lemongrass and turmeric. Something light, yet substantial.
I’m quite sure that the Slow Cooked Duck Leg is misterchewy’s favorite for the night. Prior to our visit, the chef had received feedback about the duck being dry and tough. All I can say is that the duck was flavorful and fork tender. Don’t forget to pair it with a glass of red wine!
It is a pity that the Braised Puy Lentils is our least favorite dish. Not sure if it’s an acquired taste but we liked neither the taste nor the texture of this one.
As usual, I’m always looking forward to desserts and was thrilled to see this plate of Sesame and Basil Benova with Sub Zero Raspberry & Sauvignon Jello, but I can’t say the same for misterchewy as he doesn’t like raspberries. I urged him to give it a try and he gamely finished everything. There is a good mix of tart, sweet and savoury in this exquisite dessert and my favorite was the sauvignon jello!
The man behind the desserts is KU DÉ TA’s pastry chef, Jerry Bastien Charles, who has worked in several esteemed establishments all over the world. Bastien chose to become a pastry chef because he feels that, “Women prefer men who smell of sugar than men who smell of fish.” I cannot agree more!
I honestly feel that KU DÉ TA is offering an extremely good deal here after having compared the Valentine’s Day set menu prices of various restaurants. The perfect scenery of the city at night is definitely another plus factor which will wow your date and you can always proceed to the bar for a couple of drinks after dinner! 🙂
Happy Valentine’s Day to everyone! 😀
The Chewys would like to thank Pei Rong and KU DÉ TA for the invitation.
KU DÉ TA
1 Bayfront Avenue Sands
SkyPark Tower 3
Marina Bay Sands Hotel Singapore
Tel: +65 6688 7688
Opening Hours:
Mon to Fri
12pm – 3pm (Lunch)
6pm – 11pm (Dinner)
Sat and Sun
10am – 3pm (Brunch)
6pm – 11pm (Dinner)