missuschewy – Singapore Lifestyle Blog

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Seafood Fried Rice with ZESPRI Kiwifruit!

with 6 comments

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How do you get creative when you have boxes and boxes of ZESPRI kiwifruits? On National Day, my mum and I whipped up a storm in the kitchen. Ok, my mum did the cooking while I stood there photographing the entire process :P I’m gonna share a very simple recipe on Seafood Fried Rice with ZESPRI Kiwifruit today!

Ingredients
- Squid
- Crabmeat stick
- Prawns
- Eggs
- Steamed white rice
- Garlic
- Chicken stock
- ZESPRI Gold Kiwifruits

Quantity wise, I leave it all up to you! You can always add in more of the ingredients that you like :P

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Turn on stove and heat up the wok. Add a bit of cooking oil and fry in some garlic. As it sizzles, add prawns, squid and crabmeat stick. Give it a good fry!

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For extra flavor, add in a dash of chicken stock.

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Pour in steamed white rice.

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Continue frying. Don’t forget to watch the fire and adjust accordingly to prevent burning the rice!

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Lightly beat eggs and pour them in. Stir till they are lightly scrambled.

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Now for the fun part! Add in diced ZESPRI kiwifruits and stir minimally.

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Wheeeeee! Our seafood fried rice with ZESPRI kiwifruit is ready! How does it taste? Surprisingly, it tastes quite good! A bit like pineapple fried rice! ;) Head to ZESPRI’s website to learn more about their recipes using ZESPRI kiwifruits!

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Written by missuschewy

August 11, 2012 at 9:30 am

6 Responses

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  1. wow, good idea adding kiwi into the fried rice to heighten the taste further.

    FoodieFC

    August 11, 2012 at 11:46 am

  2. wow, that looks nice! I would never had thought of adding kiwi to fried rice =) Thanks for sharing!

    Dumpling Love

    August 11, 2012 at 8:07 pm

  3. Hi, I hv tried olive fried rice n pineapple fried rice, i gonna to try adding kiwifruit to my fried rice :))

    lester

    August 11, 2012 at 8:39 pm


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