missuschewy – Singapore Lifestyle Blog

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Double-boiled ZESPRI Kiwifruit with White Fungus!

with 4 comments

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After two consecutive days of posting simple recipes of Seafood Fried Rice with ZESPRI Kiwifruit and Japanese Vegetable Curry Rice with ZESPRI Kiwifruit, I will be doing short post on making Double-boiled ZESPRI Kiwifruit with White Fungus!

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Ingredients
- White fungus
- Wolfberries
- Red dates
- Rock sugar
- Pear
- ZESPRI Green Kiwifruit

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Add all the ingredients into the double-boiler and double boil over simmering water in a pot for about an hour.

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It’s so simple! You can choose to leave the double-boiler to cool before refrigerating it for a few hours prior to serving.

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Don’t forget to visit ZESPRI’s website for really cool dessert recipes!

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Did you know that ZESPRI Green Kiwifruit has FIVE times the nutrition of apples? It is also an extremely rich source of Vitamin C! Hope this little fun fact helps to chase those Monday blues away ;)

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Written by missuschewy

August 13, 2012 at 8:45 am

4 Responses

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  1. double boil sia!! i think ur skin will be super good, everyday also kiwi.

  2. Note to self: Get kiwis ASAP! haha. All your recipes are making me crave kiwi. This sounds like an awesome dessert…and I LOVE your double-boiler. Have a nice day! =)

    Dumpling Love

    August 13, 2012 at 2:33 pm


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