Posts Tagged ‘zespri kiwifruit’
Double-boiled ZESPRI Kiwifruit with White Fungus!
After two consecutive days of posting simple recipes of Seafood Fried Rice with ZESPRI Kiwifruit and Japanese Vegetable Curry Rice with ZESPRI Kiwifruit, I will be doing short post on making Double-boiled ZESPRI Kiwifruit with White Fungus!
Ingredients
- White fungus
- Wolfberries
- Red dates
- Rock sugar
- Pear
- ZESPRI Green Kiwifruit
Add all the ingredients into the double-boiler and double boil over simmering water in a pot for about an hour.
It’s so simple! You can choose to leave the double-boiler to cool before refrigerating it for a few hours prior to serving.
Don’t forget to visit ZESPRI’s website for really cool dessert recipes!
Did you know that ZESPRI Green Kiwifruit has FIVE times the nutrition of apples? It is also an extremely rich source of Vitamin C! Hope this little fun fact helps to chase those Monday blues away ;)
Japanese Vegetable Curry Rice with ZESPRI Kiwifruit!
Happy Sunday everyone! Yesterday, I shared a very simple recipe for Seafood Fried Rice for ZESPRI Kiwifruit and today, I will be blogging about Japanese Vegetable Curry Rice with ZESPRI kiwifruit! Yup, you heard me right! I posted a photo of the final product on Instagram and it seemed like not many could get used to the idea of eating kiwi with curry :P
Ingredients
- Japanese Vegetable Curry
- Onion
- Potato
- Carrots
- ZESPRI Green Kiwifruits
Slice/chop carrots, potato, onion and kiwifruits.
Boil water and add a dash of salt and cooking oil. Boil carrots and potato for a few minutes.
Drain away the water. Add Japanese vegetable curry and onion. Stir well.
Add ZESPRI green kiwifruits and stir.
Here’s our Japanese vegetable curry rice with ZESPRI kiwifruit! You can choose to serve it separately from your steamed white rice. It’s really very simple to cook! :)
Itadakimasu~ I personally like to mix the Japanese curry into my rice before eating. Anyway, this is a bit like assam sauce, minus the spiciness and sourness! Haha! For more recipes, visit ZESPRI’s website.
Seafood Fried Rice with ZESPRI Kiwifruit!
How do you get creative when you have boxes and boxes of ZESPRI kiwifruits? On National Day, my mum and I whipped up a storm in the kitchen. Ok, my mum did the cooking while I stood there photographing the entire process :P I’m gonna share a very simple recipe on Seafood Fried Rice with ZESPRI Kiwifruit today!
Ingredients
- Squid
- Crabmeat stick
- Prawns
- Eggs
- Steamed white rice
- Garlic
- Chicken stock
- ZESPRI Gold Kiwifruits
Quantity wise, I leave it all up to you! You can always add in more of the ingredients that you like :P
Turn on stove and heat up the wok. Add a bit of cooking oil and fry in some garlic. As it sizzles, add prawns, squid and crabmeat stick. Give it a good fry!
For extra flavor, add in a dash of chicken stock.
Pour in steamed white rice.
Continue frying. Don’t forget to watch the fire and adjust accordingly to prevent burning the rice!
Lightly beat eggs and pour them in. Stir till they are lightly scrambled.
Now for the fun part! Add in diced ZESPRI kiwifruits and stir minimally.
Wheeeeee! Our seafood fried rice with ZESPRI kiwifruit is ready! How does it taste? Surprisingly, it tastes quite good! A bit like pineapple fried rice! ;) Head to ZESPRI’s website to learn more about their recipes using ZESPRI kiwifruits!
ZESPRI Kiwifruit Dinner + Giveaway @ The Living Cafe
Do you know that ZESPRI kiwifruit contains twice the Vitamin C of oranges? Just by consuming ZESPRI kiwifruit alone helps you meet your Recommended Daily Intake (RDI) of Vitamin C everyday! After last year’s memorable ZESPRI kiwi-licious four-course dinner at Heart Bistro, missuschewy is very delighted to be once again invited to another round of bloggers’ dinner that cleverly incorporated ZESPRI kiwifruits! This time, the dinner was held at The Living Cafe along Bukit Timah Road.
Asked my secondary school BFF along because for someone who loves fruits, I’m sure she would enjoy the dinner!
Great to see Maureen and Rae too!
Once again, it is proven that ZESPRI kiwifruit can be used to create a wonderful four-course meal. We started off with Raw Bruschetta with Pesto and Kiwi Salsa. By ‘raw’, we mean unprocessed or uncooked so please do not be alarmed when you see the words ‘raw kiwi’. The starter was a great appetite whetter due to its amazing tangy-sweet-sour combination!
I thought that the Raw Kiwi and Apple Gazpacho Soup had turned cold because we took too many photos and then Maureen reminded me that it’s ‘raw’. Ahhh silly me. Not your usual type of soup. I personally found that the taste of onions was a little overpowering.
If there’s one thing I want to attempt to recreate in my own kitchen, it would definitely be the Grilled Salmon Fillet! Stuffed with cauliflower puree, served with mixed salad and kiwi citrus, I give it two thumbs up.
Now comes the best part of the meal. The Raw Kiwi Pie was simply amazing. Apart of kiwifruit, it was made using nuts and nut milk. This dessert was admittedly sour with a good mix of sweetness! I finished off the raw kiwi pie with ease.
Thanks to ZESPRI, I will be conducting a giveaway on my Facebook page at www.facebook.com/missuschewy next week! Be sure to ‘like’ my page to stay updated on the amazing ZESPRI giveaway! There will be really awesome prizes to be won!
In addition to the benefits for cold and flu, regularly eating ZESPRI kiwifruit can also help with digestion, skin care, heart health, weight loss and boost the immune system. Head over to ZESPRI’s website for more fun facts and interesting recipes!
Thank you ZESPRI and Edelman PR for the invitation.
missuschewy
misterchewy
