Every single time I go to Swensen’s, I make sure I have my favorite sundae. No prizes for guessing! It has gotta be Sticky Chewy Chocolate! However, this festive season, I’m going to treat myself to a dazzling array of Swensen’s 12 Sundaes of Christmas! Gingerbread House ($10.90) certainly caught my attention with the delightful arrangement of three cute Ginger boys, cappuccino cookie ice cream, ginger cubes, chocolate fudge and almonds.

Pa-rum-pam-pum Raisin ($8.90) is a classic Rum and Raisin ice cream with a serving of fruitcake topped with butterscotch sauce. Reciting the name of this sundae will bring about squeals of laughter.

Tin Roof Sleighride ($8.90) packs as much delight as a ride in Santa’s sleigh with its Sticky Chewy Choco and choco peanut buttercup ice cream with a Star cookie, salted cashew nut, choc sauce, choc cream, and butterscotch sauce with a decorative flag.

Chocolate Twinkle ($9.90) is a sweet mixture of Star Cookie, Dip Cherry, Smarties, Candy Cane, Choc Cream, Choc Fudge, Sticky chewy choc ice cream, and frosted choc malt ice cream for the chocolate fanatics.

This sundae probably looks normal but the Christmas Nutcracker ($9.90) will appeal to macadamia nut fans with its rich Macadamia nut ice cream with chocolate sauce, choco fudge top, peanut, macadamia nut, dip solnunt cherry and a crunchy dip almond wafer.

Macaron lovers, the Merri-Mint Macaron ($10.90) is perfect for you! Refreshing mint ice cream decorated with green and pink macarons, and topped with marshmallows.

Apart from the 12 Sundaes of Christmas, Swensen’s has a special Christmas dine-in menu which includes the following items. Hearty Soup ($8.90) is essentially vegetable broth with chicken chunks, topped with chopped parsley.

Turkey and Chicken Ham Salad ($12.90) mixed lettuce, mesclun salad, cherry tomato, black olive, turkey breast, chicken ham, lychee salsa and cranberry vinaigrette is no longer your plain, boring salad!

Grilled Turkey Breast ($16.90) with sides of glazed chestnuts, buttered vegetables, mashed potato, cranberry sauce and chicken gravy is what everyone should eat during Christmas!

The Roasted NZ Ribeye ($22.90) comes with buttered vegetables, glazed chestnut and potato wedges topped with brown gravy.

I like the sweet, fragrant chestnut rice that comes with the Baked Barramundi with Mustard Cream ($16.90).

Last on the Christmas dine-in menu is the Fried Dutch Milk Fed Veal Cutlet ($18.90) which is served with roasted potato, mesclun salad, lemon and butter lemon sauce. Tastes kinda like fried chicken! Be spoilt for choice this Christmas! The Yuletide offerings will only be available till the end of this month!

Thank you Swensen’s and Publicist PR Communications for the invitation.