– Tasting Invite –

Si Chuan Dou Hua is one of my favorite Chinese restaurants in Singapore and I’m always very happy to be back to sample the chefs’ new creations every now and then. A few weeks ago, I was invited to Si Chuan Dou Hua’s Lunar New Year Dinner, which took place at the top of UOB Plaza, on the 60th floor.

Before we started the Lo Hei proper, we were introduced to the emerald green pea strips which are specially created to herald the Year of the Snake, in addition to the salmon.

Topped with crispy fried fish skin, the Prosperity Salmon Yusheng with Emerald Green Pea Strips ($88-4 to 6 persons, $108-8 to 10 persons) is a multitude of flavors and textures! The husband and I really enjoyed the emerald green pea strips that had an interesting jelly-like chewy texture.

The Six Delicacies Combination featured a variety of appetizers, namely the Spicy Pork Belly, Spicy Cucumber, Black Fungus, Sesame Chicken, Seasoned Jellyfish, Prawn Salad. Naturally, my favorites were all the spicy ones, especially the spicy pork belly which had an extra fiery kick.

Prosper in health with a wholesome version of this season’s traditional pen cai offerings. The Scarlet Fortune Pen Cai ($438 for 4-6 persons, $588 for 8-10 persons) is the traditional Cantonese pen cai reinvented with the drizzling of a light capsicum sauce over a bubbling pot that had been lavishly filled to the brim with delicacies such as abalone, sea cucumber, dried oysters, prawns, and many more.

The pen cai was also given a finishing touch with shimmering gold flakes for that extra wow factor.

The flavor of the broth was really sweet and robust, which is not surprising given the chock-full of ingredients in it, and was highly addictive. Nobody stops at just one helping! My favorite ingredients were the abalone and sea cucumber. Hehe.

Some of the other ingredients found in the pen cai.

The Stir-Fried French bean with Prawn in Garlic and Chilli, which was spicy and piquant, was pleasing to the taste buds.

As much as I would like to restrict my carbo intake especially during dinner time, the Fried Glutinous and White Rice with Waxed Meat was impossible to resist. The wholesome and flavorful rice grains, coupled with the sweet waxed meat, made this seemingly humble-looking dish a very delicious one.

We ended our dinner with Nian Gao which came in an assortment of flavors – Traditional, Red Bean Cake with Red Date, Water Chestnut Cake with Sugarcane and Osmanthus Cake. Definitely beats something overly sweet and nian gao represents good luck as it simply means ‘higher year’. A ‘Four Seasons’ Harmony Box ($28.80) with all 4 types of nian gao (each one is about the size of a large mooncake) is available for takeaway.

Si Chuan Dou Hua’s Chinese New Year promotional set menus start from $688 and are available from now till 24 February 2013. All guests who select set menus of $688 and above will receive a complimentary bottle of house red wine. The restaurant will be open throughout the 15 days of CNY and UOB cardholders get to enjoy 20% savings off its a la carte and set menus on the first three days (10 to 12 Feb).

Thank you Joyce, Pamela and Martina for hosting us.

Si Chuan Dou Hua
Top of UOB Plaza
80 Raffles Place
#60-01
UOB Plaza 1
Singapore 048624
Tel: 6535 6006

PARKROYAL on Kitchener Road
181 Kitchener Road
Singapore 208533
Tel: 6428 3170