Italian gastronomy has been gaining popularity in Singapore as diners move from the traditional pastas and pizzas to other different Italian cuisines in the diverse regions of Italy. Recognising the widespread influence of Italian cuisine in Singapore, the inaugural Gusto Italiano will celebrate and showcase the food, culinary talents and produce of Italy in new and exciting ways. The festivities will feature outstanding local culinary stars and bring together renowned Italian restaurants and F&B establishments from across the island.

If you love to cook and love Italian cuisine, why not sign up for one of the Flavours of Italy Culinary Workshops conducted by leading Italian chefs?

There will be a Gusto Italiano Culinary Masterclass by Chef Mario Caramella of in ITALY Bar Ristorante (previously from Forlino)
Date: 21 Sep 2013 (Sat)
Time: 12 pm
Venue: TOTT Cooking Studio, 896 Dunearn Rd, Singapore 589472.

Chef Mario’s Workshop Menu:
1) Chitarra Antica Cocco Spaghetti with Shiro Lobster, Botarga, Broccolini, Garlic & Chili.
2) Orecchiette “Carburrata” – A Carbonara sauce with Burrata

*GIVEAWAY* Two lucky readers will get to each win a pair of passes worth $50++ and watch talented Chef Mario Caramella in action! Both misterchewy and I will be there as well!
If you are keen on picking up a tip or two, simply enter the contest here!
Entries close at 12pm on 12 September (Thursday). Good luck! 🙂