{ Taiwan Travelogue Part Two } Taipei Day 4: Mr J French Italian Restaurant, Addiction Aquatic Development, Jin Feng Braised Pork Rice

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We have finally come to the end of our Taiwan travelogue! On our last full day in Taipei, we decided to chiong finish all the places that we wanted to visit (actually not many.. LOL) and our first stop was Jay Chou’s Mr J French Italian Restaurant (Mr J 義法廚房)!

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We actually came here the night before, after returning from our day trip to Shifen. BUT it was pouring like crazy, the taxi driver dropped us off at the wrong location, my slippers broke, we were totally drenched and to make matters worse, when we finally arrived.. Kitchen closed like 10 minutes before! ARGH. Talk about ultimate suayness! At least we succeeded in the end cuz we are Jay Chou fans! 😀

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The theme of the restaurant revolves around Jay Chou’s award-winning directorial debut movie “Secret” (不能說的秘密) which was shot in a school setting and hence, the restaurant is aptly located within Taipei Medical University. I love this movie so much that I watched it at least a few times and I can never get sick of it. It’s such a clever movie but that’s not surprising given that Jay Chou is really talented.

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In the movie, this old piano in the old school building is actually a time machine which brought Ye Xianglun (played by Jay Chou) and Lu Xiaoyu (played by Gwei Lun-mei) together even though the latter was living in the past.

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Please refrain from playing the piano to avoid being transported 20 years back.

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As compared to what we had at Jay Chou’s Fujiwara Tofu Shop, the food here is so much better!

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My Mentaiko Pasta had a very rich umami taste. I enjoyed every bit of it!

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The hubs’ Mushroom Risotto was also quite good!

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Can’t believe we finished checking out all of Jay Chou’s restaurants already! We asked one of the service staff and she said that the other restaurant had ceased operations.

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Our stomachs 70% filled, we left for Addiction Aquatic Development which is like an unconventional and modern fish market. I know that this might not best describe it, but I thought the concept is kinda like Singapore’s PasarBella except that you find mostly fresh seafood here.

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You can even enjoy a leisurely meal here although you gotta stand throughout.

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Not wanting to load ourselves with any more carbo, we ordered only sashimi to share.

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Thickly sliced raw fish.

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Melt-in-the-mouth goodness! The husband’s favourite.

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We decided to go for Jin Feng Braised Pork Rice (金峰魯肉飯) even though we weren’t exactly feeling hungry because quite a number of people favors this over Formosa Chang. Wanted to compare!

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Honestly, Jin Feng’s braised pork rice tasted as good as Formosa Chang’s one la. I couldn’t really tell the difference.

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We departed Taipei the very next day. The hubs bought this Hello Kitty Chang Kai Shek edition mobile phone strap to add to my collection of ONE. LOL. I have this floating market one which we bought at Bangkok Suvarnabhumi Airport. Hehe.

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Took this selfie on our way to the airport while eating Ah Chung Mee Sua on the bus! Looking forward to our next holiday, hopefully with Chanelle this time! 🙂 Stay connected with us on Facebook www.facebook.com/missuschewy and on Instagram @missuschewy and @misterchewy 😀

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