– Tasting Invite –
Seasons Bistro is one of the newer F&B establishments located in Orchard, at Triple One Somerset. As its name suggests, the menu at Seasons Bistro changes with the season, with an eye on the multi-faceted cuisines of the Americas as its inspiration. Eating by the season ensures that only freshest ingredients that are widely available are being used, which are often priced affordably and these costs savings are passed on to consumers!
Mag and I were at Seasons Bistro to try out some of the brunch items and it’s really impressive that most of the must-try dishes are below $20!
Designed to welcome diners at any time of the day, the spacious establishment is bedecked with warm wood furnishings against the expansive glass windows that offer a great view of the bustling streets of Somerset Road. Frames of the New York City backdrop adorn the walls, channelling the vibrancy of the metropolitan city and fostering conviviality within a cosy setting. Diners can also enjoy a pleasant drinking experience in the restaurant’s bar area with seating arrangements along the bar counter or on high tables. An extensive deli counter is also available at the restaurant with a takeaway menu of gourmet sandwiches, cold cuts and cheese platters for convenient meals.
We started off with the Baked Aubergine & Harissa Salad ($17) which was made up of ciabatta, pomegranate, tomatoes, chick peas, confied lemons, field greens, parsley, mint and shaved goat cheese. Very refreshing and hearty!
I really loved the presentation of the Grilled Shrimp ‘Margarita’ ($18)! The combination of avocado, summer tomatoes, red cabbage, jicama, watermelon, tequila-spiked cocktail sauce and lime worked marvelously well together.
As I was uploading photos to my laptop, I told misterchewy that I’m gonna introduce Seasons Bistro’s Popcorn Chicken ($14) to him! It’s really an amazing treat, served with spicy popcorn. The Jamaican jerk sauce was super addictive and I reckon it would work well with burgers too.
Brunch at Seasons Bistro is from 10am to 4pm everyday. The Freedom Toast ($16) is easily one of my favorite. Egg dipped bread, smoked bacon, brie and maple will never go wrong.
If you love sausages, you should go for The Lumberjack ($18). Eggs anyway of your choice and we chose scrambled which was really awesome. The pancake was soft and fluffy, which tasted fantastic with some maple syrup.
The Montreal & Lox ($15) is highly recommended for a dose of omega 3. A hearty combination of toasted bagels, cream cheese, capers, onions, smoked salmon, tomatoes and greens is the best way to start your day right!
We shared some desserts and the Mojito Tart ($12++) was a pretty interesting and unusual one. Toasted coconut tart was crusty and flaky, topped with mint lime curd & rum cream. Simply divine!
I give two thumbs up for Season’s Carrot Cake ($12++) which was moist and packed with a generous amount of chopped walnuts. Really love this as it wasn’t cloyingly sweet.
It felt really sinful to be eating the Black Forest Cake ($14++) which was very rich and luscious. But who cares? I reckon it’s worth every calorie!
Brunch at Seasons Bistro was definitely an enjoyable affair and I can’t wait to pay a revisit together with misterchewy and baby Chanelle! 🙂
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Seasons Bistro
Triple One Somerset
111 Somerset Road
#01-11/12
Singapore 238164
Tel: +65 68365841
Opening Hours:
Mon to Thu
11am – 12 midnight
Fri
11am – 2am
Sat
10am – 2am
Sun
10am – 12 midnight