Little misschewy’s birthday coincided with the second day of our Hong Kong trip and we had planned an entire day of non-stop eating! Headed to Jordon first thing in the morning!

I wasn’t too keen on breakfast at Australian Dairy Company because I read reviews that this place is quite overrated but the hubs mentioned it’s on his must-try list. Ok la must give and take in a relationship 😛

We stared at the menu for a few minutes without knowing what to order. LOL. In the end we looked around and ordered whatever others were having.

Macaroni with ham was mediocre.

We also ordered the Steamed Egg Pudding and Steamed Milk Pudding which Chanelle loved.

As we were going to have dim sum in less than a couple of hour’s time, we decided to walk to International Commerce Centre. It was a damn long walk and I think we took at least 20 to 30 minutes to get there. Really no joke because I was babywearing Chanelle and felt like my lower back was gonna break. Haha.

Chanelle needs her breakfast too so off to the nursing room we went!

We were so impressed by the nursing rooms in Hong Kong. They have almost everything in there! Weighing scale, high chair, wet wipes, bottle warmer etc.

Clean and comfortable nursing room.

Tin Lung Heen is a two Michelin-star restaurant located on the 102nd level of The Ritz Carlton.

The view. Too bad it was rather hazy that day!

Roasted Crispy Suckling Pig (HK$308)

Deep-fried turnip cake with X.O. chilli sauce (HK$88)

Steamed golden shrimp dumpling with bamboo shoot and asparagus (HK$88)

Steamed barbecued Iberian pork buns (HK$88)

Soup dumpling with fish maw in superior stock (HK$112)

Petit fours were served and I really liked the osmanthus jelly!

It was a really wonderful dining experience at Tin Lung Heen and everyone should try the dim sum there when they visit Hong Kong!

After lunch, we went to a few shopping malls.

Took a break by having desserts at the popular Hui Lau Shan but it was so so.

I posted a photo on my FB page and a reader commented, “I just returned from HKG too. You gotta try the Kai Kee (at Tsim Sha Tsui) deep fried head of fish balls and deep fried cuttlefish balls. SUPER GOOD.” And so, we did just that. Problem was, we found TWO Kai Kee restaurants and none of them sold deep fried balls! It was kinda awkward and we randomly settled for toasted bun with condensed milk and iced milk tea.

Shortly after that, we passed by Wah Kee Snacks just 200m down and I thought maybe this is the one! The reader probably got the name wrong and it should be Wah Kee instead of Kai Kee. Plus Wah Kee Snacks specialize in a wide assortment of deep fried balls!

We tried the squid balls and prawn balls which were coated with some delicious spicy sauce which is their secret recipe. SO DAMN GOOD! We even went back after dinner to buy some back for supper! Hahaha.

But guess what? The reader said it’s not this. LOLOL. But nvm, we discovered a gem!

Another Instagram follower suggested that we try the peking duck at Spring Deer Restaurant, also at Tsim Sha Tsui. The restaurant had a pretty old school feel. As we were still feeling quite full, we only ordered Peking Duck (HK$300) to share.

The hubs looked around us and declared we should have a bottle of Tsingtao beer to go with our duck meat! >_<

Super shiok!

We bought a small sweet potato cake for Chanelle from the bakery below our hotel and we sang a birthday song for her. Hope she had an enjoyable time!
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