Hello chewys! Been busy lately and didn’t have time to update this space! Boohoo I have so many backlogs and stuff I wanna share, so here’s a short post on Mag’s birthday celebration at Concetto by Saveur. For those who don’t already know, Mag is Chanelle’s Godma! Haha. Of course Chanelle had to be present!

The Godma was late from her facial appointment and we were famished, plus we had to rush off for a movie after that so we ordered some food while she was making her way down. The Concetto Pasta ($4.90) was very appetite whetting and supposed to be shared between misterchewy and I but I was so tempted to polish this off on my own! LOL.

The hubs’ Fruitti De Mare ($15.90) was essentially freshly made fettuccine with spicy pink arrabbiata sauce, served with mussels, prawn, squid and crab meat. It probably doesn’t look like much but trust me, it was SO DARN DELICIOUS.

Touted as one of the Chef’s Recommendations, I thought that the Duck Panzerotti ($14.90) was disappointing and fell short of my expectations. I think they could have been more generous with the shredded Saveur duck leg confit in those half-moon shaped pasta.

Mag had the Pollo Allo ($14.90) which was made up of pan-seared boneless chicken, stuffed with mushroom duxelle, served with potato puree shimeiji mushroom and cognac cream sauce. There is an option to top up $3 for truffle mash. I’m glad she enjoyed her dish!

Cheers to more good food! Stay connected with us on Facebook www.facebook.com/missuschewy and on Instagram @missuschewy and @misterchewy 🙂

Concetto by Saveur
The Cathay
#01-11/12
2 Handy Rd
Singapore 229233
Tel: 6735 1141

Opening Hours:
Daily
12pm – 9.30pm