OMU Japanese Omurice Singapore Food Review

I didn’t know that an omurice restaurant opened in Singapore until I was at Suntec City earlier this year and saw a really long queue outside OMU Japanese Omurice. I guess the only legit omurice that I had was at Kichi Kichi in Kyoto during our trip to Japan in 2016 and hence, I wasn’t particularly keen on trying OMU Singapore especially with such a long queue. It was my kaki Mag‘s idea to check this place out so I suggested meeting at 5pm for dinner on a Saturday! Thankfully, we were able to march right in as there were plenty of empty tables around and even got a place to park our stroller with a sleeping littlemisschewy in it.

We ordered an appetizer to share among the three of us and an omurice each. There is an option to top up $2 for lava-style omurice. The eggs are cooked till the surface is set, but the inside is half-cooked, creamy and full of texture. It requires the skill and experience of the chef to cook the perfect lava-style omurice! On the overall, we felt that the omurice that we had were surprisingly good given the wallet-friendly prices and reasonable portions. The sauces were also addictively yummy! Scroll down for photos!