I can’t believe that misterchewy and I were pretty sure all along that we didn’t celebrate Mother’s Day last year. Of course, the best way to confirm is to search through my blog and it turns out that we DID celebrate by sneaking out for a nice dinner at Takumi Toyko. In my blog post, I also mentioned that we will include Little misschewy in our celebration this year but we left her at home with my mil. The hubs told me that he had planned a Mother’s Day itinerary for me and I had to take a day off work on Friday.
We travelled from the East to Holland Village as misterchewy said he felt like having brunch at D’Good Cafe. However, it started to pour and it was impossible to get there without being drenched, so we settled for Xin Wang Hong Kong Cafe. It was during lunch that the hubs revealed that he signed us up for a cooking class at Shermay’s Cooking School just across the street! We have known each other for almost 5 years now and I have never once whipped up anything for him. When we got there, we realized that it was a cooking demonstration, much to our horror. I felt kinda mad because I wasn’t prepared to sit through 3 hours just watching the chef cook up a storm.
Thank goodness Chef Christopher Tan was very entertaining and we enjoyed the cooking demonstration! The particular class we attended was “A Peranakan in Paris” and these were the four dishes that we had the pleasure of watching him prepare – Couscous Ulam, Chicken Curry in ‘French Loaves’, Potato ‘Lodeh’ Gratin and Sago & Coconut Cremeux with Caramelized Pineapple.
All the dishes were splendid and mouthwatering! But of course, I confirm cannot replicate as these are way too high level for me. LOL.
After the class ended, we headed off to our dinner venue, which was also a surprise. Like last year, we had Japanese cuisine again but this time, it was at Aoki Restaurant by the Les Amis group! I had wanted to visit Aoki for the longest time! On the overall, service was alright but food was exemplary. The hubs wanted to try the Bara Chirashi (I think) but it was sold out. Nevermind, we shall swing by for lunch next time!
My mum bought this yummy yam cake from The Icing Room.
On Mother’s Day last year, Chanelle was barely two months old and look at her now! A cheeky little one-year-old who never fails to inject so much fun and laughter into our lives! 😀
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