ROM Parties at HomeTeamNS Pasir Ris Chalet (10th September 2011) & Symphony Heights (24th September 2011)

Posted on November 11, 2011 by missuschewy

The day after our solemnization at Grand Copthorne Waterfront, misterchewy and I headed straight for HomeTeamNS Pasir Ris Chalet the instant we checked out of the hotel. Our guests for that evening were mostly misterchewy’s relatives. I shall let the photos do the talking!

Thanks to my aunt Colleen, we managed to book the clubhouse at Symphony Heights and threw another party on 24th September for our friends. Ordered food from Neo Garden, again!

A photo with my niece! She was so well-behaved the entire night!

Yeah and I think I was trying to catch her attention with my manicured nails! 😛

My nails were done by Krist Goh! You can check out her website for more info. Yes I know that there are probably a thousand and one manicurists out there. Celes recommended Krist to me and you know how powerful word-of-mouth marketing is. Krist previously did bridal nails for me and I was really satisfied!

Yup, so this marks the end of our ROM celebrations! Three parties, three different venues, three outfits, three cakes! 😛 Special thanks to my mum!

Our Solemnization of Marriage at Grand Copthorne Waterfront

Posted on November 9, 2011 by missuschewy

Sweet Enchantment: We Experienced The Art of Candy Making!

Posted on October 4, 2011 by missuschewy

Colorful rock candies are all the rage in Singapore! The fruity, sweet and sour titbit originated in Blackpool, England, but has caught on with those with a sweet tooth here. To date, Sweet Enchantment at VivoCity is the first and only rock candy shop that specializes in the technique of sugar moulding using all natural extracts. Beetroot is used to get red as seen in this bottle of candy! As for green and orange, spinach and carrots are used respectively. Currently, there are about 30 flavors which are categorized into 4 key themes: Fruity, Floral, Afternoon Tea and Happy Hour. Sweet Enchantment offers customization of candy for various events and occasions to suit individual preferences and needs! A draw of Sweet Enchantment is its open concept: At its outlet, passers-by are free to watch the pulling of candy three times on weekdays and fives times on weekends.

Live Candy Making Session! We are making Lemon flavored rock candies! 😀 😀 😀

Workers first boil a huge pot of sugar at 150 degrees celsius. The boiling pot of candy mix is then poured onto a metallic counter.

I spot a air multiplier fan! I guess it is used to speed up the cooling process of the candy mix.

The candy mix is then separated into the three different colors.

Left to cool! We will come back to you later! 😛

I was supposed to tie my hair up but didnt have any rubber bands with me so I tucked it in. Smart right! Had to don these gloves too! Gimme a hat and I’ll do a Michael Jackson for you.

Maya helped me with the green rubber gloves. Don’t wanna burn my hands!

Wheeeee! Excited! So many people watching! *shy* LOL!

Lolliologist Wen Yao is teaching me how to pull the dough. It looks easy but it’s not because it’s kinda heavy. Imagine having to do this repeatedly until the dough has a nice silky shine!

The very eloquent Maya explaining the candy making process to the crowd!

We are gonna make triangles, or triangular prisms, to be accurate!

Cutting the yellow orange candy mix up into seven pieces to form seven triangular prisms!

YEAH. I CAN HAZ SHORT HAIR. OMG.
They managed to find a rubber band for me! Guess nobody wants to eat hairy sweets.

Wen Yao teaching me how to mould these into triangular shapes! “Press here.. Press there.. Everywhere press press.. Ta-dah!” Of course he didnt say that.

We passed our triangles to the other lolliologist (oops I don’t know his name) for him to refine them further.

YO! I’m working it like one of them! LOLOL.

Phew! It’s seriously not as easy as it looks! If only we had macro lens, confirm can see beads of perspiration on my forehead!

And now we need to mould the white candy such that each piece is roughly of the same length and width as the triangles!

Kneading and moulding is fun fun fun! 😛

All of the seven pieces have to be of the same size for the entire thing to fit nicely!

Nice right! The orange color looks so enticing!

I invited readers who are on my facebook page to join me in this candy making session. Due to space constraints, I had to randomly select just one reader and here’s a very happy XY! 😀

Wen Yao took over for a while in order to wrap the outer layer.

XY couldn’t stop smiling to herself when the two cute lolliologists taught her how to roll the candy. Hehe 😛

Wrapping the final layer! It is red right? The final product is actually yellow! Cool beans!

I bet this thing weighs a tonne! Throw at people confirm die one.

Ok watch this closely! Wen Yao is squeezing out one end which will be discarded later. WHAT?! Yes. Throw away.

Notice that it’s orange at the bottom and yellow on top as its being pulled?

Pull and pull and pull! Looks easy right? It’s not! A lot of strength is required here!

And.. The pulling continues..

XY giving eye power and hand power. Ok just kidding! Somebody needs to hold onto the candy roll while our lolliologist does the pulling.

Finally! Cylindrical tubes of lemon candy! Can you see me standing beside XY with my mouth wide open?! LOLOL. XY rolls the tubes so that they don’t become flat on one side while they harden on the metallic counter.

As soon as the candy hardens, the tubes are ready to be sliced into many tiny pieces!

XY and I having lotsa fun slicing the candy! If you do it correctly (and expertly), you should hear a “dongdongdongdongdongdong” sound. That’s the sound of sliced candy pieces flying onto the metallic counter lah.

Ahlamak. Chop candy also want to pose and take photo. Maya must be wondering if we can do a good job! 😛

I really got carried away by the “dongdongdongdongdongdong” sound that I forgot that the pieces are supposed to be kept small! How can let people eat so big sweets? Tak unglam!

Here comes a new challenger! Hubbie Chew believes he can do a much better job than me!

Ehhhh also very big piece lor!

Candy Bandit Maya shows us how it should be done! Compare the left pile and right pile of sweets.

More experts on the job! Their “dongdongdongdongdongdong” sound is soooo fast that I only hear one long “dooooooooonnnnnnnnnnng”.

Just look at that! They took only a few seconds to get so many pieces of candies!

Cross section of our Lemon candy!

Hey it doesn’t look that bad right? Anyway the perfectly triangular shaped ones couldn’t have been moulded by me. Hehehe I spot a peculiar looking triangle.. *sheepish smile*

Bergamot Lime Rock Candy

The Bergamot Lime rock candy also looks like a cross section of the citrus fruit itself. Notice that the triangles are perfectly shaped and of the same size? 😛

Yuzu Rock Candy

Other fruit flavors include the Yuzu which is a Japanese citrus. It’s less sweet and very aromatic. You definitely can’t miss this amongst shelves and shelves of candies. Just look out for the “柚”!

Muscat (White Grape) Rock Candy

Surely you have seen and eaten purple and green grapes! What about white grapes? Muscat grapes are used to make a variety of sweet dessert wines in various parts of the world. This is one of the popular choices among many. I like it too!

Raspberry Rock Candy

I nearly laughed out loud when I caught sight of these raspberry candies. The pig face staring back at you is simply too funny! These are guaranteed to chase those monday blues away!

Haunted Strawberry Rock Candy

I swear my heart skipped a beat when I saw these Haunted Strawberry candies. Too cute! Halloween is coming! Perfect for trick-or-treat!

Lavender Rock Candy

Sweet Enchantment has a range of floral rock candies too. Nice and sweet-smelling! Lavender is one of them 😉

Lemongrass Rock Candy

I don’t know why but I seem to like everything. The lemongrass tastes so awesome! The candy people at Sweet Enchantment are so cute. Lemon on grass gives you lemongrass! 😀

English Breakfast Tea Rock Candy

The range of afternoon tea candy flavors are equally interesting! I particularly like the English Breakfast Tea. Keep your eyes peeled for the Latte Macchiato, Milk Jam and Caramel candies! 😉

Champagne Rock Candy

Happy Hour candies! How cool is that! Alcohol content is less than 5% and probably wouldn’t be able to satisfy the alcoholic in you 😛 But hey, look on the bright side! You can’t drink while at work, but you can indulge in these champagne candies while typing away at your computer! 😛

Rum Rock Candy

I personally prefer the Rum flavored candy. Besides the above four key themes, Sweet Enchantment can help you convey your personalized messages by engraving them into candy! Do look out for new exciting flavors brought together by the team once every one and a half months! 🙂

A big thank you to the lovely gang at Sweet Enchantment for giving me this wonderful opportunity to experience the art of candy making! I’m never gonna look at rock candy the same way again! 😛

Sweet Enchantment Rock Candy Shoppe
1 Harbourfront Walk
#01-159
VivoCity
Tel: 6376 8006

Opening Hours:
Mon to Sun
11am – 10pm

Grand Copthorne Waterfront: Spending Our First Night Together As Mr & Mrs Chew :)

Posted on September 12, 2011 by missuschewy

The weekend passed by in a flash, with the actual solemnization at Grand Copthorne Waterfront and solemnization party for another group of relatives at Home TeamNS Pasir Ris chalet occurring over two successive nights. I will be posting the photos taken on 9 Sept here as soon as our photographer is done!
9 September is also misterchewy’s birthday, which makes our wedding extra special 🙂

We rolled into bed way past midnight and were feeling lazy to get dressed for the buffet breakfast the next morning 😛 Tried our luck by calling room service and they agreed to take our orders for breakfast even though we should have done so before 6am I think. I’m not sure if we had this special privilege because we were “The Wedding Couple” but we were appreciative of all nice gestures.

Our American Breakfast spread! Not forgetting our beloved Tofu Oyako toys which accompanied us throughout our pre-marital journey 😀

Mr Chew and I chose poached eggs with chicken sausages, bacon and hash brown. While eating, the both of us realized that there wasn’t any hollandaise sauce! Hahaha 😛

Our bread basket which consisted of muffins, croissant, and danish pastries. It was a pity that it was largely untouched because we were feeling rather full from our half eaten bowl of cereal and hot chocolate.

Here’s a sneak peak for the celebration that took place the next day at the chalet! This is the only photo that turned out grainy after some adjustments but the rest were ok 😛 Thanks for dropping by and stay tuned! Lovely Monday, everyone! 🙂

9 September 2011: We Are Getting Married Today :)

Posted on September 11, 2011 by missuschewy

I’m not sure you know that the reason I love you is you.
Being you.
Just you.

Mid Autumn Festival 2011: A Gathering Over Mooncakes & Tea

Posted on September 2, 2011 by missuschewy

Photo credit: Fen & Yuan

Last year’s Mooncake Party at Daniel’s place was a very successful and memorable one. We clearly had a severe overdose on mooncakes, mooncakes and more mooncakes as each of us brought along a box, which resulted in 10 boxes of mooncakes! So this year, we agreed on one box per pair which is much more manageable. Fen and Yuan were kind enough to invite us over to their new home and while we were given a tour around the place, BB Chew told me that he couldn’t wait for our BTO to be ready so that we can have a cosy little space all to ourselves! 😀

Regent Hotel’s White Lotus Paste with Double Yolk and Melon Seeds

Phoebe and Chloe brought these traditional baked mooncakes from Regent Hotel which were packaged in a nice box with a detachable bird cage. The egg yolks were really huge and I reckon that this will make a great gift if you want to please your folks or in-laws! 😉

Mandarin Orchard’s Baked Mooncake with Macadamia Nuts and Low Sugar White Lotus Paste

This year, Fen and Yuan had sampled a great variety of mooncakes from different places and introduced to us two mooncakes from Mandarin Orchard. I’m a fan of macadamia nuts for its delicious flavor and smooth crunchy texture. A plus point is that the white lotus paste is low in sugar. It’s a winner!

Mandarin Orchard’s Baked Mooncake with Mixed Nuts and Jamón ibérico

The baked mooncake with mixed nuts and Jamón ibérico is Fen’s and Yuan’s favorite of all the mooncakes that they have reviewed this year. It was my first experience eating mooncakes with (Iberian) ham! Nice mix of savoury and sweet. Taste aside, the texture of the filling was akin to that of a muesli bar I suppose. If you would like to try something different, this is highly recommended.

Eater Palace (食珍)’s Teochew mooncake (Yam with Salted Egg Yolk and Yam with Pumpkin)

I think Daniel and Lay Sian are obsessed with yam mooncakes! Actually I also like 😛 This time, the mooncakes are from Eater Palace. I like the unique contrasting combination of flaky crust and smooth yam paste!

Jewels Artisan Chocolate’s Mini Assorted Snowskin Mooncakes

Chewy Charles and I settled for mini assorted snowskin mooncakes from Jewels Artisan Chocolates as he simply could not forget his beloved mooncake with salted caramel truffle 😛 My other personal favorites include the champagne ganache truffle and espresso truffle. The adventurous might want to try Jewels’ mini snowskin mooncake with korean black garlic which is rich in antioxidants!

Photo credit: Fen & Yuan

A big thank you to Fen and Yuan for their warm hospitality! Happy Mooncake Festival to everyone! 😛

Daniel & Lay Sian from *Memoirs of Food
Fen & Yuan from Indulgence After Workout
Phoebe & Chloe from The Food Chapter

Terracotta Warriors (兵马俑) @ Asian Civilisation Museum!

Posted on August 25, 2011 by missuschewy

BB Chew and I finally checked out the Terracotta Warriors exhibit at Asian Civilisation Museum! A couple of weeks back, the boy suggested paktor-ing there.. Frankly speaking, I wasn’t the least bit excited but his enthusiasm kinda rubbed off on me. I have never ever liked or knew how to appreciate history. I hated all that memorizing work and barely passed this pain-in-the-ass subject in lower secondary.

So why are we here? Thanks to LOVE LOVE LOVE. The power of love. I can’t believe I looked so happy in this photo. We had a quick lunch at McD which was nearby and while making our way to ACM, I told BB Chew that surely, the surname 兵 (bing) is such a unique one. Still got what other names? “兵”淇淋 (ice cream) ah? I thought it was a pretty lame joke but he had this weird look on his face. (Read on to find out later!) 😛

A testing shot but I thought his facial expression was pretty funny. Hahaha XD

Couldn’t make out what this was. I thought it resembled something I saw at Haw Par Villa when I was a little girl. Then BB Chew explained that this showed the process of constructing the 兵马俑 (terracotta warriors). Ahhhh.. At this point, I was a little puzzled but was not interested enough to query further.

Cute miniatures of…. well, I don’t know.

Hi there horsies! I wish you could gimme a ride. Mehhhhhhh..

Warrior outfit? I dare Lady Gaga to wear this!!

Finally, BB Chew exclaimed.. “There! That’s the 兵马俑!”
I was like “HUH? Which one?! Who?!”
“What who? This whole thing la!”
“HUH?! OMG I thought 兵马俑 is a person leh!”
-faints-

Turns out that this is the 兵! (unless I’m wrong again!)

..and this is the 马! (I’m 100% sure, guarantee plus chop stamp)

Ummm what about the 俑? BB Chew did explain to me but I can’t remember.. See what I told you about failing history? 🙁

Haha cute little girl and her equally cute pose.

At least I made an effort to do some homework after this trip! Apart from life-sized terracotta figures, later diggings revealed musicians, servants, acrobats and even animals! So cool right!

But this is even cooler! I’m pretty sure she wasn’t buried together with Emperor Qin Shi Huang. Haha!

The red laptop so boomz. Ok this word is pretty outdated already. Anyway the first laptop that I thought of was Sony Vaio!

Yup our little mystery was solved! BB Chew finally got my lame joke about the “兵”淇淋 and I also knew why he initially had a straight face. We both had a good laugh after that! 😀 To think that I have actually been to so many parts of China -.- Anyway, this exhibition is a temporary one and will be here till 16 October 2011. Standard admission charges apply. Make a date with your loved ones and have fun! 🙂

Terracotta Warriors Exhibit
Asian Civilisation Museum
1 Empress Place
Singapore 179 555

Opening Hours:
Mon
1pm – 7pm
Tue to Sat
9am – 7pm (till 9pm on Fri)

Antoinette: By Singapore’s Award-winning Pastry Chef

Posted on August 18, 2011 by missuschewy

When the much talked about Antoinette opened sometime around late May this year, I’m pretty sure it got some of us excited. Well-known former executive pastry chef of Les Amis Group’s Canelé, Pang Kok Keong is the man behind Antoinette which is situated near Lavender mrt station. This post is long overdue actually. Heh heh 😛 The food bloggers planned a meetup since Elaine and Glenn were back, separately (lol), from New York and Perth, for a short stay! 🙂 I will let the photos do the talking ok? The mains were taken by me while misterchewy shot the desserts! I liked my eggs florentine and the desserts were generally nice 😀

I once stumbled upon an interesting question on Twitter: “What do you think of people who take photos of their food?” So what does the above photo tell you? 🙂

Heh heh. It just so happened that the both of us were craving breakfast food for dinner 😛

Classic Eggs Florentine ($14)

My classic eggs florentine was served with poached eggs on toasted brioche which seemed like a nice alternative to the usual english muffins. It kinda felt as if I was eating eggs with toasted bread though. So.. On second thought, I think I’d still prefer my eggs wth muffins 😛 I particularly liked the creamy hollandaise sauce which had a very mild sweet sourish lemony taste.

Antoinette’s Breakfast ($20)

Egg with grilled bacon, sausage, pain de mie toast, basket of viennoiseries and orange juice. Definitely something to fill you up!

Nordic ($16.50)

For the health freak in you, (oops Elaine, I’m not implying that you are one) there’s always smoked salmon with lots of green.

Gnocchi Carbonara ($16.50)

It has been a long time since I last had gnocchi and I liked it for its doughy chewy texture! Can’t remember who ordered this but it sure looks good!

Wild Mushroom Risotto ($20)

This is another dish which I would very much love to try if I ever pop by Antoinette again.

Mont Blanc ($8.50)

And now we have the desserts! Whoohoo! If you love chestnuts, you will love this. The strands of sweet nutty chestnut puree were simply irresistable!

Saint Honourl’ Amour ($8.50)

This is really pretty! Something for you to hold and admire for a long time before you finally decide to devour it 😛 A very sweet-smelling/tasting, girly dessert which I did enjoy.

Chocolicieux ($9.50)

When we were eyeing the desserts at the counter, I was like.. OMG! Magnum ice cream! (Except that it was a little more bling bling with that layer of shimmery gold) We just had to try this! Hahaha! It’s chocolate. Eh what did you expect?

Brittany ($8)

A dainty piece of cake. Nice to look at but it was kinda dry and just average, really.

Le Royale ($8)

Misterchewy and I liked this! Smooth, moist layers and a crunchy praline base. Might be a little too sweet for some people.

Assortment of macarons

Sesame, Pitaschio, Brittany , $5 for 3
Chloe, Charlotte $5.60 for 2

I tried half of a sesame macaron and another half.. Oh shucks I cant remember which.. Nevermind. All the other macarons didn’t interest me much except for the sesame one. Haha I think macarons are perfect only during tea time (or high tea if you insist). It’s too sweet to eat more than two macarons in one sitting without pairing them with tea.

These were all the desserts we conquered that night! Not sure about the rest but I almost went crazy. Sugar high perhaps!

This was taken BEFORE desserts. Not high on sugar yet. LOL.

Meet the gang!

Daniel & Lay Sian from *Memoirs of Food
Elaine from Divine Essentials
Fen & Yuan from Indulgence After Workout
Glenn from HungryEpicurean
Phoebe & Chloe from The Food Chapter

Antoinette
30 Penhas Road
Singapore 208188
Tel: 6293 3121

Opening Hours
Mon to Fri
11am – 10pm
Sat
10am – 11pm
Sun
10am – 10pm

Flying Our Kites & Blowing Our Bubbles at Marina Barrage! :D

Posted on August 12, 2011 by missuschewy

Our kite-flying and bubbles-blowing date was supposed to be part of our anniversary celebration but we had to postpone it as BB Chew fell sick. As the weekend drew nearer, we got serious and agreed to wake up really early, like at 630am. The day finally arrived and the boy tried to wake me up but gave up after 30 minutes because I slept like a pig and refused to budge! He was wide awake and played computer games before trying again one hour later. LOL! Embarrassing much. We cabbed down and thank goodness, there weren’t many people. We found a nice spot to put down our barang barang. More importantly, to take photos without those extra people behind 😛

I love our couple shirts! Blue and hot pink – my favorite colors! It’s a Taiwanese clothing brand called Outer Space. Heard that it’s slightly more expensive in Singapore but I haven’t seen it around here.

Yay! That’s me and my Tiger kite! 😀

Haha BB Chew grew wings on his back and became Super Chewy thanks to his Eagle kite!

Attempting a ROAR!

Super Chewy takes off! Whoohoo!

Perfect excuse to whip out my hot pink shades because the sun was shining directly into our eyes! 😛

This battery operated Canon lens fan that the boy got me made its debut! It really came in handy that day and I’m carrying it around in my bag everywhere I go now 🙂

Totally love this photo! 🙂

My kite is up in the air! Yipee!

These cute little boys were in the middle of a family photoshoot and I kinda felt awkward because they were obviously more interested in my kite!

The younger of the two brothers continued to ‘chase’ our kites.. Simply adorable 🙂

Haha we only used the tiger kite for phototaking because it’s much easier to pass each other the kite like that.

Jump shot fail. Hahaha.

After a few tries.. Hurray! 😀

Rawr! Bubbles-blowing time! The thing is in the shape of a sword. Lol. ATTACK!!

Haha I got kinda tired after so much blowing! The bubbles look bigger here! Zzz..

It’s the boy’s turn now!

That pretty much sums up our little trip to Marina Barrage on a beautiful Saturday morning! 😀

We have a new facebook page at www.facebook.com/missuschewy! Hoping that we can get some support from our lovely readers! Hehe Like us and be updated on our Frolick vouchers giveaway next Monday! TGIF and have a great weekend! 😀

OChre Italian Restaurant: Saturday Eat-All-You-Can Pizza & Pasta

Posted on August 8, 2011 by missuschewy

Ahem.. Have I ever mentioned that July is my favorite month? 😛 My birthday! And this year, we had other awesome events like our One Year Anniversary & BB Chew’s Convocation which also took place in July! Anyway, I left Mr Chew to plan the itinerary! So lunch it was at OChre Italian Restaurant which is located on the 11th level of Orchard Central. Look at this cute little reservation card! It made us smile 🙂 Shucks, we forgot to bring it back as a form of keepsake. Oh well! 🙂

OChre Italian Restaurant has a very lovely and intimate ambience that makes you feel at ease with its open kitchen concept where you can watch the chefs if you’re seated indoors. We passed by the place a couple of times earlier this year but we never went in. We prefer simplicity on usual days. Hehe. Ochre was kinda empty on a Saturday afternoon. Less than half the place was filled.

How many of you out there are currently dating a food blogger? Haha is it really stressful when it comes to special occasions when you’re the one who’s doing the planning? The boy confessed that he spent an entire day doing his research at home and had a few back up plans before finally settling on OChre! We were both in for a pleasant surprise upon finding out that there’s this Eat-All-You-Can Pizza & Pasta (selected items only) at just $22+ (yup only one + because there’s no service charge!) per person on Saturdays during lunch from 11.30am to 3pm ! 😀 😀 😀 Now you know where to go this Saturday, don’t you? 😉

Thanks BB Chew for my very first birthday present of the day! A plate of pasta! Hahaha! XD

Seafood Linguine, White Wine Sauce

Nicely infused with flavors from the sea, the seafood linguine in white wine sauce had a nice, firm bite to it and was well executed. If my memory doesn’t fail me, I think it was my first time eating pasta with red chilli slices? Yup but it doesn’t matter. I licked my plate clean. The portion is just right to make one feel satiated.

Now, THIS is my biggest birthday present! Haha kidding! No wait, I’m darn serious. And that’s the cute and handsome Executive Chef Kentaro standing in the background. Haha Mr Chew is going to kill me!

Tagliatelle with Mussel & Zucchini, Tomato Cream Sauce

I say, tagliatelle is like the equivalent of our chinese meepok ta and I’m always very amused when I see one. Tomato cream sauce is perfect for people who simply cannot decide between a tomato based and cream based pasta. It’s actually quite nice because the tomato flavor wasn’t that intense. Mussels were fresh and bouncy! Boing boing! 😛

What did I say about eat-all-you-can? Ok la we weren’t that hungry so we had just one more pizza to share! 🙂

Funghi Mushrooms & Mozzarella Pizza

Enough of seafood! Besides, we have this tendency to pick seafood pizzas over everything else. We wanted change! Chewy Charles suggested having the mushrooms pizza and I didn’t have any objections. The pizza definitely did not come out of the wood fire oven but it was decent nonetheless. Biscuity thin crust and the mozzarella cheese were heavenly! Can’t say much about the mushrooms though.

Thanks for the birthday lunch treat BB Chew! Now I must think of how to celebrate your birthday. After our solemnization of course! 😀

We took the stairs and went up to the rooftop! Nice place to take pictures 🙂

My very awesome Mummy got me this LV Damier Azur Canvas in cream color! She bought this about a month back and it’s my first time carrying it 😀

The boy is still crazy about doing levitation shots! -___-

I know there’s this change face game on some Taiwanese gameshow. Can’t really recall but here goes! My very own missuschewy version! 😛

Spotted this exhibition thingy by students from Republic Polytechnic while walking towards Plaza Singapura. Very cute mascots!

BB Chew promised a MAGICAL birthday celebration and he was being really cheeky because he booked tickets to watch Harry Potter and the Deathly Hallows Part 2 in 3D! So confirm got magic. Ahlamak! Ok lor, at least I finally got to watch it after so long! 😀

OChre Italian Restaurant
181 Orchard Road
#11-03/04 Orchard Central
Tel: 6634 0423

Opening Hours:
Daily
11.30am – 3pm (Lunch)
5.30pm – 11pm (Dinner)

missuschewy

Singapore Lifestyle and Travel Blog

Category Archives: #Pictorial

ROM Parties at HomeTeamNS Pasir Ris Chalet (10th September 2011) & Symphony Heights (24th September 2011)

Our Solemnization of Marriage at Grand Copthorne Waterfront

Sweet Enchantment: We Experienced The Art of Candy Making!

9 September 2011: We Are Getting Married Today :)

Mid Autumn Festival 2011: A Gathering Over Mooncakes & Tea

Terracotta Warriors (兵马俑) @ Asian Civilisation Museum!

Antoinette: By Singapore’s Award-winning Pastry Chef

Flying Our Kites & Blowing Our Bubbles at Marina Barrage! :D

OChre Italian Restaurant: Saturday Eat-All-You-Can Pizza & Pasta

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this: