There are so many unique things that you and your partner can do together as a couple and here’s what misterchewy and I did on our 3rd year dating anniversary! DENG DENG DENG DENG! Handmade miniature food clay art! One word, “FUN!!” best describes this! Even the husband thought so too! 😀

Before I show you a little bit on the process of making the miniature food clay, these are the final products taken immediately after the workshop because we wanted to use the toothpicks for size comparison purposes 😛 For the lesson, we could also choose to make bread, pastries, tarts or cakes other than sushi or burger. We decided to make our favourite food so it was sushi for me and burger for misterchewy! 🙂

The afternoon slot was already filled so we went in the morning, before checking into our hotel for our staycation. The workshop was held in a small room inside a camera shop at Chinatown, Pagoda Street, which is about 3 minutes walking distance from the MRT station.

I did some online research and finally settled on attending Kin’s workshop. Firstly, Kin’s works are amazing and impressive. Secondly, she had a slot for us on our anniversary day even though it was at 10.30 in the morning. Lastly, Chinatown is near Novotel Clarke Quay so we didn’t have to travel all over Singapore.

I asked Kin and she told us that she has been making miniature food clay for over 8 years! Not only is Kin very knowledgeable about the different types of materials suitable for making various types of miniature food, she is also very generous with her information which is what I like about her. You can ask her many questions and she will tell you as much as she knows.

To start things off, I was given a small piece of resin clay and even though it was already white, I had to mix in a bit of white to make it even whiter. And from the piece of clay, I had to divide it equally into 4 smaller pieces because I was going to make 4 types of sushi.

Poking holes to make it look like Japanese rice. Hehe.

Looks cute right! One of them is without holes because I would be wrapping ‘seaweed’ around it.

In the meantime, Kin was teaching misterchewy how to make salad for his burger set.

Made tamago sushi first! Sorry I didn’t take the entire process because it would take up plenty of time. So you just use your imagination ok? 😛

Tuna sushi! The husband and I were amazed and how realistic the tuna looked! Ok la maybe not mine, but the one Kin did as a sample looked damn real!

Apple pie done by misterchewy! We were giggling away because his apple pie looked kinda thick and fat, and Kin commented that it seemed as though someone had already taken a bite out of it. LOLOLOL.

Does my salmon sushi look adorable? Actually I’m not very happy with it because I made the indentation on the salmon a little too deep and when I used a white pen to line it, the whole thing looks ruined. Haiiii. But still quite cute because it’s about the size of my fingertip. Haha.

The husband showing off his burger! But still got some finishing touches to be made!

The last sushi that I made was the ebi sushi. It was the only sushi that I had to use a brush to paint the colors on the prawn. Not easy ok! Before I started painting, Kin showed me more than 10 failed samples done by her students. Those really cannot make it one. And I actually laughed at one particular prawn which she said looks like a washing board. I stopped laughing immediately because I realized I have not started painting my own. *Stressed* Thankfully, I think it turned out pretty alright for a first-timer! 😀 From left to right, we have tuna sushi with prawn roe, salmon sushi, tamago sushi and ebi sushi. The ones in the background were done by Kin, which are a bit smaller than mine, and obviously much nicer too!

Since the husband was still working on his burger set, I took some photos of Kin’s works on display.

Yipee! 99% completed!

The husband’s burger set! Got salad, apple pie, milkshake, French fries and burger!

We spent about 3 hours and after the workshop, I requested to have a photo taken with Laoshi Kin! We were full of respect and admiration for her! Kin was really patient and she constantly gave us feedback and tips while we were working on our food clay. Kin had also been featured in numerous paper publications and she was also asked to make miniature Laksa as a gift for our ex-President MR. S R Nathan!

Out of the 4 types of sushi, I spent the most time on painting the ebi sushi because I had to make sure it doesn’t look too fake. I was actually very worried and kept wondering, what if I also ended up with a washing board lookalike prawn?! The salmon and tamago sushi seemed easy to make but they are also not that easy. Kin said, practice makes perfect!

I thought misterchewy’s burger set looks quite impressive! Very surprising because both of us are not exactly the art and craft kinda people. Before the start of the workshop, Kin asked if we had any experience in miniature clay making or any other types of handicraft. We hesitated for quite some time before I said, “Erm… The last time I did real art and craft was in primary school?!” LOL! The husband found that the top bun of the burger was the hardest to make. He had to redo the thing at least 4 times because the shape was not perfect. Kin told him that there is a certain technique to moulding it. Again, practice makes perfect!

Kin updates her website on a regular basis and features her latest works on http://rainbowclayminiature.blogspot.sg/
For more information on the different types of workshops that she conducts, you may visit her website here http://www.kinsminiatureworkshop.com/
I have also recently found out that Kin has a Facebook page https://www.facebook.com/pages/Rainbowclayminiature-Kin/225509057484186

If you enjoyed our sushi and burger handmade miniature food clay art, do ‘Like’ us on our Facebook page www.facebook.com/missuschewy and follow us on Instagram @missuschewy and @misterchewy as there will be more interesting updates to come! 🙂