One lazy Sunday afternoon, the Chewys decided to stay at home and whip up a simple meal in the kitchen. Usually we would choose to eat out because the thought of having to cook and then wash up afterwards is quite scary. We were given the opportunity to sample Prima Taste’s Curry La Mian quite some time back but we never got round to doing it. To be honest, I will never forget the tasty Laksa noodles that we had at Prima Taste Kitchen last year. The noodles were premium steam dried and are not those deep fried noodles that u can get in your typical pack of instant noodles.

Before I embarked on my mission, the missus proclaimed that she wanted to have a hard boiled egg to go along with her noodles so here’s one for each of us.

I followed the instructions stated on the pack closely! Rule of thumb: Do not add too much water if not the curry will end up too watery.

Pour in the Curry Paste first.

Followed by the Curry Premix.

At this point, it smelled heavenly already!

Depends on personal preference. I tend to peel the hard boiled eggs while waiting for the noodles to be cooked.

The missus and I decided to add crabmeat sticks and chicken meatballs too.

And here is The Chewys’ very own Prima Taste Curry La Mian! Does it look appetising? The curry gravy was intense with flavors and very lemak too! Of course, the missus kept silent throughout as she tucked in hungrily into her bowl of noodles and this served as a form of reaffirmation that Prima Taste’s Curry La Mian is something that everyone can easily cook in the comfort of their own kitchens!

Thank you Prima Taste and Ruby from Foreword Communications for the Curry La Mian.