Bollywood Veggies & Poison Ivy Bistro: Going Back To Nature!

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Hello my chewy friends! What do you do when have an entire day to spare? I’m sure many people, especially couples, find that weekends and public holidays are very precious because it’s a perfect time to spend quality time with your loved ones. I have to admit that sometimes, after a week of work, misterchewy and I are totally conked out and we spend a major part of our weekend lazing in bed. LOL. During the Hari Raya Puasa long weekend, we decided to take this opportunity to visit Bollywood Veggies which is nestled in the lush Kranji Countryside, in the northwest part of Singapore! 🙂

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The ride to Bollywood Veggies took almost half an hour but it was an enjoyable one nevertheless. The scenic yet unfamiliar route made us wonder if we were still in Singapore! 😛

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Getting to Kranji Countryside is a teeny bit troublesome, but not to worry, here’s the Kranji Express Bus schedule if you decide to head there by public transport. We boarded the shuttle bus from Kranji MRT station at 12.45pm and it cost us $3 each for a two-way journey. You may alight and check out other places like Sungei Buloh, Gardenasia and Jurong Frog Farm along the way. Just flash your ticket! 😉

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Bollywood Veggies grows a wide variety of vegetables, fruits and flowers, as well as uncommon medicinal trees and herbs. It is also the largest producer of organic bananas and papayas in Singapore! That’s something to be proud of.

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You know, brunch is not all about eggs and pancakes. Since we had travelled all the way here, it was absolutely necessary for us to settle our brunch at Poison Ivy Bistro. The Poison Ivy Bistro is aptly named after farmpreneur Ivy Singh-Lim, a fiesty 63 year old who is not afraid to say what’s on her mind. Expect only healthy meals with the freshest farm produce at Poison Ivy Bistro. There is no MSG and very little salt is used. If you prefer more salt, just ask for the ‘poison’. Oh, do note that payment is to be made by cash only.

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I had the Lemongrass Tea ($2) which was kinda refreshing to drink to beat the sweltering heat.

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Another recommended alternative would be the Aloe Vera ($3),

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We shared three servings of Brown Rice between ourselves. On average, the starters and mains are priced at $4 and $6 respectively.

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I suggested ordering the Bolly Banana Curry because banana and curry sounded like a pretty interesting combination! This dish wasn’t very spicy and the texture of the banana was akin to that of boiled potatoes. Do you know that Bollywood Veggies’ key offering is bananas? Their bananas are legendary and there are over 20 different types! You must try their bananas when you go there!

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Of the two curry mains, I very much prefer the Warrior’s Chicken Curry which does not contain coconut milk. The curry is thick and well-flavored with a variety of spices, while the chicken is cooked till tender. In general, I found that this was suitably spicy and would appeal to most people.

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As the saying goes, ‘never judge a book by its cover’. The same can be said for the Otah Omelette. This might look like an ordinary piece of omelette with a slab of otah but there’s more than meets the eye. Generous chunks of fish meat could be found in the otah and the egg omelette was extremely lemak!

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After a satisfying meal, we had to walk off the calories and we did so by exploring the grounds of Bollywood Veggies. Hope you guys enjoy looking at the rest of the photos, as much as we did taking them! 🙂

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Bollywood Veggies is such an unusual venue for dating couples and families with children! Want a break from the usual eating and movies routine? Make a date with your loved ones at Bollywood Veggies! Wishing everyone a productive week ahead and don’t forget to join us on Facebook for on-the-go updates! 🙂

Bollywood Veggies
100 Neo Tiew Road,
Singapore 719026 (Kranji)
Tel: 6898 5001

Opening Hours:
Wed to Sun & Public Holidays
9am – 6.30pm
(Closed on Mon & Tue except on PH)

Marmalade Pantry at the Stables: A Dose of Countryside Romance

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As a newly married young couple, my husband and I are constantly looking out for restaurants that offer romantic atmosphere. Sometimes, especially on special occasions, it’s gonna be more than just cheap and good food. The perfect ambience matters a lot to us and I must say that Marmalade Pantry at the Stables fits the bill. It’s tucked away in the lush greenery of Bukit Timah Saddle Club and you might even catch a glimpse of the horses if you swing by for brunch! As for the food, there were some hits and misses but the overall dining experience was a great one.

Sweet Red Pepper and Tomato Soup, $10

We had a few starters for sharing. Just by taking a whiff of the Sweet Red Pepper and Tomato Soup ($10) is enough to whet one’s appetite. I quite liked the strong, tangy flavors.

Pan Seared Haloumi, $21

Mildly salty cheese cubes in this Pan Seared Haloumi ($21) dish went well with the tomato slices. This is not your everyday starter! Highly recommended for cheese lovers.

Mexican Chicken Salad, $22

This doesn’t look like salad, does it? With crispy tortilla and chicken bits drizzled in salsa sauce, I’m sure most of us would love this Mexican Chicken Salad ($22)!

Crab Caesar, $22

This plate of Crab Caesar ($22) turned out to be my favorite starter of the night! Chunks of crab meat sweetened the deal for this dish.

Basque Chicken, $30

The Basque Chicken ($30) proved to be well marinated given its tender, juicy texture accompanied by somewhat strong flavours coming through.

Pan Roasted Red Snapper, $28

I personally found the Pan Roasted Red Snapper ($28) to be mediocre. Something that will fill your stomach but will not leave you impressed.

Fish and Chips

Same goes for the Fish and Chips. In fact, the breading was a little thick for my liking.

Spaghetti Carbonara, $24

Definitely the star of the night, the Spaghetti Cabonara ($24) was like a godsend just before desserts were served. Coming from a cream-based pasta fan, I might sound biased but I reckon everyone enjoyed this as much as I did! Al dente spaghetti and savoury bacon strips tossed in thick creamy sauce, this is one hell of a dish that everyone must go for.

Granny Smith and Stem Ginger Pudding, $13

What I liked most about the Granny Smith and Stem Ginger Pudding ($13) was the salted caramel ice cream!

Sea Salt Caramel Cheese Cake, $8

I didn’t really fancy the Sea Salt Caramel Cheese Cake ($8). Probably would have appreciated it if it was more moist.

Sticky Date and Toffee Pudding, $12

I have always had a thing for sticky date pudding! The Sticky Date and Toffee Pudding ($12) gets my vote. It was light, slightly spongy with a chewy kueh-like texture and not exceedingly sweet!

Cupcakes

If you don’t already know, Marmalade Pantry’s cupcakes sell like hot (cup)cakes in Singapore!

Red Velvet ($4.50) and Rum & Raisin ($4.80)

Psst.. Give the legendary Red Velvet ($4.50) a try, will you? Can’t stomach all that after dinner? You can choose to takeaway these cupcakes! Makes a good breakfast or afternoon snack with tea!

Group Photo

Thank you FoodNews and Marmalade Pantry for the invite.

Pantry at the Stables
55 Fairways Drive
Singapore 286848
Tel: 6467 7748

Opening Hours
Daily
10am – 10pm